Ube Halaya is one of the most beloved desserts or merienda in the Philippines. It’s made from ube or purple yam.
But for us living abroad, it is very difficult to find fresh ube. To be honest, I’ve never seen fresh ube here! Therefore, to satisfy my craving for ube halaya I am using frozen purple yam, which I bought from the Asian store in my city.
There are various ways to prepare this creamy dessert but this recipe is the simplest and easiest to follow.
Watch how to make Ube Halaya
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