Simple Egg Mayo Salad

Egg salad is super easy to prepare and makes great sandwiches on sliced bread, buns, bagels, filling for lettuce cup, or on top of toasted sliced baguettes.

I made this recipe for Olivia’s lunchbox – I omit onion and use only 4 ingredients.

If you’re child is not fun of mayo, you can replace it with greek youghurt.

An easy what to chop an egg

Many of you already know this fun little trick, but it is one that makes me so happy, so I thought I would share it anyway.

If you need more inspiration for your kids lunchbox, please check them out:

If you try this recipe, please rate it and leave a comment below. I love hearing from you! You can also follow me on InstagramFacebook, and YouTube to see what I am getting up to.

You will need:

  • 2 large eggs
  • 2 tbsp mayonnaise
  • 1/2 to 1 tsp curry
  • salt and pepper

Procedure:

  1. Boil the eggs for about 10 minutes. Drain water and immediately submerge them in cold running water or run cold water over eggs until they are cool to the touch.
  2. Peel off the skin and cut the eggs firmly into cubes using a knife or an egg slicer.
  3. Transfer the diced eggs to a bowl, then add mayonnaise.
  4. Then add curry and season with salt and pepper.
  5. Stir to mix. Enjoy!
 

Notify when new recipes are published

FOLLOW ME ON YOUTUBE

Leave a Comment

Your email address will not be published. Required fields are marked *

*