One-Pan Lemon Chicken with Potatoes and Sweet Potatoes

This one-pan Lemon Chicken with Potatoes and Sweet Potatoes recipe is so delicious; you’ll want to make it weekly!

This recipe is a complete meal with minimal cleanup in this one-pan dinner.

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You will need:

  • 6 chicken thighs
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 600 grams small potatoes, halved
  • 300 grams sweet potatoes, chopped
  • 2 red onions, quartered
  • 1 lemon, sliced
  • 1 tsp dried thyme


  1. Preheat oven to 180 degrees Celcius (350F).
  2. In a medium-sized bowl, combine olive oil, paprika, lemon juice, and garlic powder.
  3. Pat the chicken dry with paper towels and turn the meat over to the bowl with olive oil, lemon juice, and paprika. Set aside.
  4. Add the chicken, and add vegetables scattered around the chicken.
  5. Roast in the oven for 45 to 60 minutes.
  6. Top with chopped parsley and serve hot.

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