This coconut caramel sauce is mind-blowing delicious and super easy to make. For this recipe, you will only need four ingredients – coconut cream, brown sugar, butter, and salt.
If you have tried this recipe or any other recipe on my blog, please don’t forget to rate the recipe and let me know how you got on in the comments below. I love hearing from you!
You will need:
- 2 tbsp butter
- 1 cup brown sugar
- 1 can coconut cream
- 1/2 tsp salt
Procedure (Bibingkang Malagkit video):
- Add all the ingredients to a saucepan.
- Let it boil while often stirring to avoid burning. Cook until the sauce thickens and the color becomes darker.
- Mix and cook it for about 30 minutes.
- Allow cooling slightly to thicken.