Creamy Chicken Macaroni Soup

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This chicken macaroni soup is a delicious and creamy soup commonly served during special occasions and celebrations in the Philippines. I learned this recipe from my mom, who always cook this sour for our weekend breakfast.

So, what are you waiting for? Try doing this recipe for your family and friends. 😊

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You will need:

  • 3 tbsp butter
  • 1 red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 4 pieces sausages or hotdog, sliced crosswised
  • 2 pieces chicken breast or chicken thighs without bones, boiled and shredded (save chicken stock)
  • 1 carrot, peeled and cut into strips
  • 1 cup cabbage, roughly chopped
  • 1 chicken broth cube
  • 4 cups chicken stock
  • 1 cup heavy cream or evaporated milk
  • salt and pepper
  • 100 grams elbow macaroni, cooked according to package directions
  • To serve: 3 eggs, boiled (optional)

Procedure:

  1. Melt margarine in a saucepan, then saute onion and garlic until fragrant and soft.
  2. Add the sausage and shredded chicken. Stir fry for about 3 minutes.
  3. Add carrots and cabbage, then add broth cube, chicken stock, and heavy cream or evaporated milk. Bring to a boil. Check if the water hasn’t dried up; add more if needed.
  4. Season with salt and pepper. Boil again for another 3 minutes, then add cooked macaroni. Turn off the heat.
  5. Serve with boiled egg on top and enjoy!
 

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