Cinnamon Snails from Scratch for Kids Lunchbox

These cinnamon filed bread snails are perfect for a mid-afternoon snack or lunchbox treat.

It would be fun to make this with your kids. Hurry up in the kitchen and bake these rolls! They are so good.

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You will need:

  • 300 ml lukewarm water
  • 11 grams instant dry yeast
  • 600 grams bread or all-purpose flour
  • 65 grams of sugar
  • 150 grams softened butter
  • 2 eggs
  • 1/2 tsp salt

Remonce

  • 125 grams marzipan, optional
  • 200 grams of sugar
  • 15 grams cinnamon
  • 250 grams softened butter

Procedure:

  1. Pour the water into a mixing bowl and stir the yeast into the water.
  2. Add eggs, soft butter, sugar, and salt. Bring flour in a little at a time and knead the dough at the lowest speed for approx. 8 minutes and at medium speed for 2 minutes until the dough is shiny and soften.
  3. Allow the dough to rise in a warm place for approx—1 hour.
  4. While you are waiting for your dough to rise, let’s make the remonce: mix marzipan, sugar, cinnamon, and soft butter to a uniform mass.
  5. Roll out the dough onto a flour sprinkled table to a square, 30x55cm. Divide the remonce with a spatula and roll the dough together.
  6. Cut the bar into 20 pieces and place the snails on a baking sheet with baking paper or in a greased baking dish, and leave them covered for 60 minutes at room temperature. 15 minutes before you bake cinnamon snails, preheat the oven to 200 degrees Celcius.
  7. Brush them with water or egg, and place the baking tray in the middle of your oven until golden.
  8. Allow the cinnamon snails to cool on a rack and decorate with glaze.
 

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