Chicken Yoghurt Curry

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This Chicken Yogurt Curry is a light curry recipe that is great to eat any day of the week. 😃👌🏼

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For 4 servings of Chicken yoghurt curry, you will need:

  • 1 thumb-sized fresh ginger, sliced
  • 1 medium-sized onion, minced
  • 3 cloves garlic, minced
  • 2 tsp coriander powder
  • 2 tsp ground cumin
  • 2 tsp curry powder (or 1 tsp turmeric powder)
  • 1 tsp salt
  • 1 – 2 tsp chili powder (optional)
  • 1 small can (70 grams) tomato paste
  • 100 ml water
  • 600 – 1000 grams boneless chicken breast, sliced into bite-sized
  • 500 ml plain yoghurt
  • cooking oil, for frying


  • Heat oil in a large pan over medium heat, add the onion, garlic, and ginger. Saute for 3 to 5 minutes until aromatic.
  • Add the dry spices and cook for 4 minutes.
  • Add the tomato paste and water. Cook for 3 minutes.
  • Add the chicken and cook for 5 minutes.
  • Pour and stir in the yogurt. Simmer for 15 minutes until the chicken pieces are cooked through.
  • Serve with warm rice. Enjoy!

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