This Filipino pork in tamarind soup is a popular sour soup in the Philippines. We use different souring agents when making sinigang. You can use unripe tamarind, guava, kamias, or […]
Hi! Welcome to Fil-Dan Kitchen Blog! My name is Paula, and I am the blogger and photographer behind Fil-Dan Kitchen (Mom to Mom). I’m happy to see you here and I hope you’re enjoying browsing through the recipes.