Baked Cod with creamy Cabbage

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Baked cod with creamy cabbage is a healthy and easy dinner recipe in approx. 30 minutes. 😊 The codfish is a kind of fish the Danish people love to eat here in Denmark.

The recipe is intended for 2 to 3 people as a healthy main course.

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You will need:

  • 1 white cabbage
  • 2 – 3 tbsp butter
  • 2 – 3 medium-sized carrots, peeled
  • 1 medium-sized onion, chopped
  • 2 tsp curry powder
  • 250 ml heavy whipping cream
  • 600 grams cod fillets, boneless
  • salt and pepper

Procedure:

  1. Preheat oven to 200C/392F.
  2. Remove the outer layer of the white cabbage and the remove the inner core. Cut it into thin slices. Cut carrots into thin sticks.
  3. Heat butter in a saucepan, then put carrots and onions and saute for a minute. Then add the cabbage and saute.
  4. Add curry powder and mix. Pour in the heavy cream then season with salt and pepper.
  5. Transfer the cabbage in a baking dish and place the cod fillets on top. Season with salt and pepper.
  6. Bake the dish for 15 minutes in the oven. Enjoy. 😊
 

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